This organic coffee blend delivers depth and clarity in each cup. Made from Ethiopian Limu and Peruvian Montana beans, it offers strong chocolate and butterscotch notes balanced by a hint of tart berry. The syrupy body remains robust through milk, creating a smooth, rounded brew. Roasted in London by award-winning specialists, the blend is certified by the Soil Association and Fairtrade. Packaged in fully compostable materials, it suits both leisurely breakfasts and afternoon gatherings. Small-batch production ensures consistent quality and limited availability.
